Simple Stuffed Mushrooms with Minced Pork-- fancy dinner?

I know, I know -- it was Memorial Day yesterday, and I should have posted something about grilling. The fact is, we did have an awesome BBQ event in Wooster square: from a delicate salad with pomegranate to freshly baked bread to a 2 lb turkey drumstick to numerous hotdogs and hamburgers and kebabs to home-made  graham crackers and marshmallows among a gazillion awesome things. Unfortunately though, all of us were too busy consuming, and none of us took any foodie pictures!

So I'm here to talk about something else: stuffed mushrooms. Just slightly a different vibe, but I guarantee you'll like it!

Roasted Pork Chop with Sautéed Cabbage and Mushroom -- 30-minute one-pot dinner

The past week has been exciting: we are moving into our new loft downtown! While the new place is absolutely amazing (for example, besides a huge kitchen island, we also have a walk-in pantry with motion sensor now), we are still missing some odds and ends in terms of living. We left our bed in the old apartment for the subletter, which translates into us sleeping on an air-mattress for three months. Not ideal but doable. We spent our free time furniture shopping and assembling. We jointly designed convertible coffee table made of walnut and maple. We went to five different stores so far for a ton of new furniture/household goods. What I am trying to say is, we are excited about our new place, though there are plenty challenges yet.  What powered me through, is the aspect of cooking, in a huge kitchen equipped with everything I could ask for. So far I have been making a different breakfast bar/cookie every day, plus our three course dinner and two course lunch. I have also made some almond butter which turned out pretty well. 

Tonight is the first night we are downsizing, from three course to one: pork chop with sautéed cabbage and mushroom.