Roast Chicken for ONE -- after a hard breakup

I cried. Hard. For a while. After a 4.5-year-relationship has finally come to an end.

It felt like a whirlwind of emotions, intense and overwhelming. And my nose started bleeding, even more violently than my heart.

Consolation from friends and family has helped me to stand on my feet again. It is becoming clear that taking care of myself is the first priority right now, starting with -- nourishment.

(Addictive) Cured Arctic Char (Gravlax) -- how to cure fish (fast and cheap) at home

Do you like sashimi? Do you have trouble laying your hands on some sushi grade fish (which is quite common in small cities) like I do? Well, I have a solution for you. Actually I have several: from marinated sardine, to drunken crabs. Today, however, it is all about curing fish.

Rye Berry Salad with Grilled (Wine Marinated) Chicken Breast, White Eggplant & Purple Dandelions -- eating with your eye

I have been a lazy bone, especially when it comes to blogging.

It is not that I am tired of cooking -- I still cook everyday, and have managed not to repeat a single dinner for several months (with the exception of ratatouille and fish en pappillot). I'm also not tired of blogging -- it's still in the back of my head. In fact, there are so many pictures of food stored in my phone my local storage is running short.

The problem is: the day is getting shorter and shorter nowadays, and by the time I finish cooking, there simply isn't enough natural light to make the dish look as appetizing as it really is. I would usually spend a good 10 minutes moving the plate from one spot to another, holding down my urge to just devour the dish because it smells so good. Finally I'd be too hungry, and ended up settling on some photo snaps, and finish dinner in 5 minutes, hoping that lightroom will save the world when it comes to under/over/uneven exposure. (Don't judge the fact that it took me less time eating that fiddling with the lighting situation.)

Guess what? It is weekend today, which means that I got to visit the farmer's market and finish cooking before sunset!

Greek Yogurt Blueberry Muffins -- maximizing goodies from the farmer's market

If you are like me, you will find it hard to resist getting that fresh pint of blueberries from the farmer's market, together with the peaches, nectarines, apples, pears, and strawberries. It is just impossible to go through those fast enough as a two-people household! Still, come the following week, despite the fact you've checked your fridge and warned yourself not to go crazy, you'll grab another pint...This happens every single time. After blueberry pancakes, berry-banana smoothies, berry-topped yogurt, here comes the final bomb: blueberry muffins.

Vegan Wheat Berry and Grilled Vegetables Salad -- holding on to summer

It is labor day. Some may argue that it signifies the start of the fall season. I am not ready to let go of summer yet. Call it wishful thinking if you will, but I can feel the summer air around me, especially after a 90-minute hot yoga full of sweats. Yes, summer is still around.

How else does summer seep through? Take a look at our dinner tonight and you will find out.

Grilled corn, eggplant, and summer squash, with warm wheat berries and crispy italian bread cubes, in a light lemon-olive dressing. What could be a louder shout for summer?