One perk of being a graduate student here is the numerous social hours -- monthly happy hour and First Friday at Five, biweekly TGIF, spontaneous outings, etc. It also helps to have brilliant and generous friend who offers to pay for beer as his new Science article is getting super hot. It's no surprise then we got to kick start our weekend with some free pizza and beer, from where D and others moved on to a restaurant downtown for dinner, and continued with flowing delicious beverage, until...until it's time to crash. (I got home early, not 100% by choice -- I was still recovering from the night before, from pitchers of Negra Modelo at the allegedly best Mexican restaurant in CT.) D's hangover today was only natural -- I just need to find a CURE to it.
This brings me to another perk of living here -- an awesome food co-op and a great farmer's market a few blocks away. Fresh from the market today -- garlic greens, rapini, and a cherry tomato plant.
This brings me to another perk of living here -- an awesome food co-op and a great farmer's market a few blocks away. Fresh from the market today -- garlic greens, rapini, and a cherry tomato plant.